A yummy cake made with NZ grown quinoa and corn, topped with squiggles of freeze-dried probiotic yoghurt for a fun and nutritious snack. Perfect for on the go and gentle on the tummy.
Storage:
Reseal after use. It's best to gobble up quickly or it will go soft and chewy.
Store in a cool, dry place out of direct sunlight.
Ingredients:
Puffed cake (64%) (New Zealand corn (51%), New Zealand quinoa (13%)), Yoghurt topping (36%) (sugar, vegetable oil, milk solids, strawberry yoghurt powder (4.3%) (contains milk, antioxidants, (mixed tocopherols (soy), ascorbic acid)), blackcurrant powder, probiotics (B.bifidum), prebiotics (galactooligosaccharides), emulsifier (soy lecithin), natural flavouring).
Allergies:
Contains Milk and Soy.