How to use
Start with 1 cup of water or broth to 1 cup of Ancient Grains Soup Mix. Bring to boil and simmer until the lentils are fully cooked, adding more liquid as needed.
The protein-power of quinoa, buckwheat, amaranth and lentils come together in this unique dry soup mix made of ancient ‘super grains’ with bits of savoury sundried tomatoes. Vegetarian and fibre-rich it makes delicious, hearty meals simply by cooking in water or broth and added with your favourite vegetables.
French Green Lentils, Quinoa, Amaranth, Buckwheat, Red Split Lentils, Sundried Tomatoes (with salt), White Rice Flour (Certified Organic)
Store in a cool,dry place